Foie gras mi-cuit with apricot and cocoa
25,00€
Duck mi-cuit foie gras, organic apricot jam, cocoa, black pepper and salt.
No additives or preservatives. Suitable for coeliacs.
- 120g.
- 2 or 3 portions
- Conservation: 4-6 months in the refrigerator
In stock
Secure Payment
Visa | Mastercard | Paypal
24-48 hours
Shipment in refrigerated vehicle
Customer Service
Personalised Service
- Description
- Reviews (0)
OUR RECOMMENDATIONS:
The foie gras mi-cuit with abaricoque and cocoa needs to be kept between 1º and 4º.
It is very easy to serve, open the jar and with the help of a fine knife separate the foie gras from the glass, turn it out onto a plate and it will fall out on its own.
Take the jar out of the fridge and open it ½ hour before serving. Add a few flakes of sea salt. Serve with a warm slice of toast.
For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.
This foie gras is made from raw material purchased in the Landes region and awarded the Label Rouge and IGP Les Landes.
Show reviews in all languages (6)
Be the first to review “Foie gras mi-cuit with apricot and cocoa”
Related products
There are no reviews yet.