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Foie gras mi-cuit with apricot and cocoa


5.00 out of 5 based on 5 customer ratings
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Duck mi-cuit foie gras, organic apricot jam, cocoa, black pepper and salt.

No additives or preservatives. Suitable for coeliacs.

  • 120g.
  • 2 or 3 portions
  • Conservation: 4-6 months in the refrigerator
SKU: MAX120 Categories: ,

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The foie gras mi-cuit with abaricoque and cocoa needs to be kept between 1º and 4º.
It is very easy to serve, open the jar and with the help of a fine knife separate the foie gras from the glass, turn it out onto a plate and it will fall out on its own.

Take the jar out of the fridge and open it ½ hour before serving. Add a few flakes of sea salt. Serve with a warm slice of toast.

For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.

This foie gras is made from raw material purchased in the Landes region and awarded the Label Rouge and IGP Les Landes.

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Greco Foie Gras