Sign up! in the Home Newsletter! 10% discount in your first purchase. You will receive your discount code by email.

25% discount on Foie gras mi-cuit with Malvasia from Sitges

preloader
Back to top

Duck meat

The genuine haute cuisine duck

When the good work of our elders merges with the modernity of the processes, Maison Lafitte was born Maison Lafitte, the true specialists in duck meat since 1920.
Lafitte has guaranteed supreme quality for 4 generations, both raw and candied, thanks to highly qualified staff and permanent investments in its workshops.

The best product, without additives or preservatives, accredited by IFS in 2012 and renewed in 2014 to the highest level.

The favorite choice of the most demanding chefs.

Carne de pato

DUCK MEAT

Magret

Info

Duck magret of Maison Lafitte. Gold medal at the Salon de l’Agriculture de Paris. No additives or preservatives.

  • Portion of 400g approx.
  • Serves: 2.
  • Conservation: 12 days in cold.

Recommendations

Cooking the duck magret on the grill or pan and finishing it in the oven is the most common but if you have the opportunity to cook it on the grill, much better. In Gastro&News you will find a recipe on how to cook duck breast in the pan and how to accompany it with a delicious sauce with seasonal fruits.

You can also bake the duck breast in the oven and serve it with a chestnut or pumpkin and sweet potato puree, or simply with some good fried potatoes.

DUCK MEAT

Duck confit legs

Info

Lafitte confit duck legs, cooked in the traditional way. No additives or preservatives.

  • Portion: 2-5 thighs.
  • Conservation: 4 years at room temperature.

Recommendations

Here is how to make duck confit: Preheat the oven to 180º, remove the duck legs from the can, clean them of fat without removing it all and season to taste. Heat and brown the duck legs (already cooked) in the oven for about 20/30 minutes depending on the size.

We can accompany the duck legs with pommes de terre sautées in the same fat or with boletus.

DUCK MEAT

Aiguillettes
Manchons / fresh or confit
Duck gizzards / fresh or confit
Hearts
Duck carcasses

Info

Only by order. Not sold online.

Clients Top >

Featured Products >

Foie Gras a la Sal El Greco

Foie gras cured in salt

The leading restaurant recipe

Own and exclusive creation of 100% Foie gras: clean in the mouth, unctuous and very delicate on the palate.

No additives or preservatives.

El greco Foie Gras

Foie gras mi-cuit

Creations present in the best stores

Creative gastronomic combinations with a
unbeatable raw material.

No additives or preservatives.

Foie Gras en conserva

Foie gras preserves

The best preserved tradition

Authentic and artisan process of preserves from the best Foie gras Extras. Long expiration.

No additives or preservatives.

Plates ready to eat

Tasty recipes with a French tradition

Authentic traditional ready-to-eat recipes. Made from meats of French origin.

No additives or preservatives.

Foie Crudo

Raw Foie gras

The great guarantee for great chefs

Raw foie gras has the best possible guarantee seal: Maison Lafitte. Extra quality for any cooking.

No additives or preservatives.

Subscribe

Get a -10% discount on your first order

Greco Foie Gras