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Cooked dishes

Dishes with French designation

Tasty and economical. Authentic recipes ready to eat. Made from meats of French origin totally guaranteed. Heat in a bain-marie or in a casserole.

No additives or preservatives.

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COOKED DISHES

Duck stew

Info

Stew made with noble pieces of fattened duck legs, carrots and a special sauce. Without additives or preservatives.

400 g
Best before: 4 years
Ambient

recommendations

Serve with steamed potatoes, tagliatelle or white rice.

COOKED DISHES

Beef stew

Info

Old-fashioned stew with good pieces of ox from the southwest of France. No additives or preservatives.

400g
Ambient

Recommendations

Serve with steamed potatoes.

COOKED DISHES

Axoa de canard

Info

Axoa is a traditional Basque dish that we have adapted by cooking it with Las Landas duck meat, Espelette peppers, peppers and onions. Slightly spicy. No additives or preservatives.

360g
Best before: 4 years
Ambient

Recommendations

Serve with steamed potatoes.

COOKED DISHES

Garbure Landaise

Info

Emblematic soup of the Southwest of France. Recipe unchanged for 50 years, cooked with vegetables, fresh vegetables and duck meat from the region. No additives or preservatives.

760g
Best before: 4 years
Ambient

Recommendations

Heat it over low heat, adding a few pieces of toasted bread.

COOKED DISHES

Cassoulet with Duck Confit

Info

Traditional Cassoulet recipe served with pieces of duck leg confit and four Toulouse sausages. No additives or preservatives.

760g
Best before: 4 years
Ambient

Recommendations

A typical dish of the southwest, legend has it that the origin of this recipe dates back to the Hundred Years War. Cooked with pieces of confit duck legs and Toulouse sausages.
Without additives or preservatives, meats of guaranteed French origin.

COOKES DISHES

Duck cooked with green lentils

Info

Recipe with selected Landes duck blanks cooked with green lentils. No additives or preservatives.

760g
Best before: 4 years
Ambient

Recommendation

This recipe for Landes duck manchons with green lentils is cooked for 2 people. This dish is ideal for reheating in the microwave or in a bain-marie and enjoying a tasty easy dinner.

COOKED DISHES

Duck cooked with mushrooms from Paris

Info

Cooked with the manchons of our traditional Landes ducks and Paris mushrooms. Without additives or preservatives.

760g
Best before: 4 years
Ambient

Recommendations

Serve with fresh tagliatelle.

COOKED DISHES

Guinea fowl stew

Info

Delicate guinea fowl stew with a subtle sweet flavor due to the presence of plums. No additives or preservatives.

410g
Best before: 4 years
Ambient

Recommendations

Serve with gratin dauphinois or french fries.

COOKED DISHES

Pigeon Stew

Info

An exceptional stew from Pigeon. Appreciated by the most demanding hunters. Without additives or preservatives.

600g
Best before: 4 years
Ambient

Recommendations

Serve with steamed potatoes and parsley or with french fries

COOKED DISHES

Cooked beans

Info

White beans cooked in a homemade broth made from fresh vegetables, duck and poultry. No additives or preservatives.

410g
Best before: 4 years
Ambient

Recommendations

Heat them over low heat and accompany them with roasted, candied or grilled sausages.

COOKED DISHES

Lamprey Bordelaise

Info

Lamprey is a migratory fish caught in March in the Garona, a dish that delights gourmets. Prepared Bordelesa style with leeks, red wine reduction, onions and shallots. No additives or preservatives.

400g
Best before: 4 years
Ambient

Recommendations

Heat the wine sauce to recover its flavor and aroma. Let it rest and reheat before tasting. Serve preferably with white rice or steamed potato. The can should be opened a few hours before the meal.

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