Imagination to the palate
At Greco Foie gras, we make mi-cuits with a long expiration date without additives or preservatives. We achieve this thanks to an unbeatable raw material. The combinations we make are the result of our investigations, a lot of imagination and multiple tastings where we compare opinions with our best advisors, most of them renowned Chefs.
Our mi-cuits are presented in glass jars or in shrink-wrap bags. They need to be kept cold and have an expiration date of 6 and 4 months respectively.
The identity sign of our Mulard breed ducks is distinguished by its black and white coloration, quality principle. Our livers come exclusively from ducks raised outdoors in the Landes, in idyllic settings. IGP Southwest Landes certificate.
Our products are made from mulard ducks, raised in the Landes, in the south-west of France, in the open air, with vegetable products (corn and wheat) and fattened with non-transgenic whole grain corn, within the framework of local agriculture. aware of the principle of proximity. This type of production only represents 5% of the national production of France.
Bred for a minimum of 102 days with the utmost respect for the animal, characteristics certified by the Label Rouge. The traditional aging method and the control of the product in all its phases respond to the most demanding regulations in terms of food safety.
All our products are made without any type of additive or preservative.
Prepared in small batches by hand in order to preserve all its taste values.
FOIE GRAS MI-CUIT
Foie gras mi-cuit
with apple and Calvados
Info
Landes duck foie gras mi-cuit, caramelized apple, Calvados, salt and sugar. No additives or preservatives. Suitable for coeliacs.
120 g
Conservation: between 1º and 4º C.
Recommendations
Ideal to share with a spoon. Take the jar out of the fridge and open it ½ hour before. Add a few flakes of sea salt. Taste it on a hot toast of bread.
FOIE GRAS MI-CUIT
Foie Gras mi-cuit
with apricot and cocoa
Info
Landes duck foie gras mi-cuit, organic apricot jam, cocoa, black pepper, salt and brown sugar. No additives or preservatives. Suitable for coeliacs.
120 g.
Conservation: between 1º and 4º C.
Recomendations
Ideal to share with a spoon. Take the jar out of the fridge and open it ½ hour before. Add a few flakes of sea salt. Taste it on a hot toast of bread.
FOIE GRAS MI-CUIT
Foie Gras mi-cuit with smoked eel
and piquillo pepper
Info
Landes duck foie gras mi-cuit, smoked eel, piquillo pepper, salt and Espelette pepper. No additives or preservatives. Suitable for coeliacs.
120 g
Conservation: between 1º and 4º C.
Recommendations
Ideal to share with a spoon. Take the jar out of the fridge and open it ½ hour before. Add a few flakes of sea salt. Taste it on a hot toast of bread.
FOIE GRAS MI-CUIT
Foie Gras mi-cuit with Armagnac
Info
Extra foie gras from Las Landes mi-cuit macerated with Bas Armagnac, salt, sugar and white pepper. No additives or preservatives. Suitable for coeliacs.
150 g
Conservation: between 1º and 4º C.
Recommendations
Cut it with the plastic. Add a few flakes of sea salt. Taste it on a hot toast of bread.
FOIE GRAS MI-CUIT
Truffled foie Gras mi-cuit with Armagnac
Info
Foie gras extra from Les Landes. Entier mi-cuit macerated with Bas Armagnac, fresh truffle (7%), salt, sugar and white pepper. No additives or preservatives. Suitable for coeliacs.
150 g
Conservation: between 1º – 4ºC
Recommendations
Cut it with the plastic. Add a few flakes of sea salt. Taste it on a hot toast of bread.
FOIE GRAS MI-CUIT
Foie Gras mi-cuit natural
Info
Whole extra foie gras from Las Landes. Entier mi-cuit natural with salt and pepper. No additives or preservatives. Suitable for coeliacs.
450 g aprox.
Conservation: between 1º and 4º C.
Recommendations
Cut it with the plastic. Add a few flakes of sea salt. Taste it on a hot toast of bread.
“El Greco foie gras is a great product… And the people behind this project make it even bigger. Close, rigorous, committed and always willing to do the best for their customers.”
Mateu Casañas, Oriol Castro and Eduard Xatruch
Chefs of the Restaurant Disfrutar , 2nd in The World’s 50 Best Restaurants, 2 Michelin stars.
“The world of Foie gras is a very complex world… We find in this product a quality that never falls short of our standards: color, flavor, firmness, smoothness, elegance… All synonymous with a very good diet and excellent treatment of the product, the fruit of a family that dedicates itself body and soul to a delicacy that has revolutionized cuisine and haute cuisine”.
Paolo Casagrande
Chef of the Restaurant Lasarte BCN, 3 Michelin Stars.
“In the world of Foie gras, Chefs are grateful to have guaranteed the regularity of the quality of the product”.
Carles Gaig
Chef/Owner of the Restaurant Gaig
“El Greco foie gras are a delight. A top product, my favorite is the Foie gras cured in salt and pepper which is exquisite, balanced and subtle on the palate. Foie from another league. They obviously works with a top quality Foie des Landes and treated it wonderfully.
Guillermo Rodriguez
Chef of the Restaurant Accés
“Greco Foie gras, synonymous with excellence and commitment!!”.
Domenico Ungaro
Ex Chef of the Restaurant Mont Bar, 1 Michelin star
“Excellent fresh foie gras. It shows that the ducks are fed and raised outdoors. Very good flavor and texture. It arrives at the restaurant very fresh and well presented. The mi cuit terrines are also excellent with good flavor combinations and good texture. Excellent value for money!!”.
Quim Reig
Ex-Chef of the Restaurante Mirabé
“It is a 10 product, a top of foies, a great house with a great product”.
Marc Cuenca
Owner of the Restaurant Els Tres Porquets
“Very good, highly recommended”.
José Luís Díaz
Chef/Owner of the Restaurant Sense Pressa
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Featured Products >
Foie gras cured in salt
The leading restaurant recipe
Own and exclusive creation of 100% Foie gras: clean in the mouth, unctuous and very delicate on the palate.
No additives or preservatives.
Foie gras preserves
The best preserved tradition
Authentic and artisan process of preserves from the best Foie gras Extras. Long expiration.
No additives or preservatives.
Plates ready to eat
Tasty recipes with a French tradition
Authentic traditional ready-to-eat recipes. Made from meats of French origin.
No additives or preservatives.
Duck Meat
Recognized quality.
Award-winning selection of different meats with the IGP Les Landes and Label Rouge quality seal.
No additives or preservatives.
Raw Foie gras
The great guarantee for great chefs
Raw foie gras has the best possible guarantee seal: Maison Lafitte. Extra quality for any cooking.
No additives or preservatives.
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