Our Foies gras are
100% Foie gras
Foie gras cured in salt
The leading restaurant recipe
Own and exclusive creation of 100% Foie gras: clean in the mouth, unctuous and very delicate on the palate.
No additives or preservatives.
Foie gras preserves
The best preserved tradition
Authentic and artisan process of preserves from the best Foie gras Extras. Long expiration.
No additives or preservatives.
Raw Foie gras
The great guarantee for great chefs
Raw foie gras has the best possible guarantee seal: Maison Lafitte. Extra quality for any cooking.
No additives or preservatives.
Mi-cuit Foie gras
Creations present in the best stores.
Creative gastronomic combinations with an unbeatable raw material with a long expiration date.
No additives or preservatives.
Duck Meat
Recognized quality.
Award-winning selection of different meats with the IGP Las Landas and Label Rouge quality seal.
No additives or preservatives.
Plates ready to eat
Tasty recipes with a French tradition
Authentic traditional ready-to-eat recipes. Made from meats of French origin.
No additives or preservatives.
“El Greco foie gras is a great product… And the people behind this project make it even bigger. Close, rigorous, committed and always willing to do the best for their customers.”
Mateu Casañas, Oriol Castro and Eduard Xatruch
Chefs of the Restaurant Disfrutar , 2nd in The World’s 50 Best Restaurants, 2 Michelin stars.
“The world of Foie gras is a very complex world… We find in this product a quality that never falls short of our standards: color, flavor, firmness, smoothness, elegance… All synonymous with a very good diet and excellent treatment of the product, the fruit of a family that dedicates itself body and soul to a delicacy that has revolutionized cuisine and haute cuisine”.
Paolo Casagrande
Chef of the Restaurant Lasarte BCN, 3 Michelin Stars.
“In the world of Foie gras, Chefs are grateful to have guaranteed the regularity of the quality of the product”.
Carles Gaig
Chef/Owner of the Restaurant Gaig
“El Greco foie gras are a delight. A top product, my favorite is the Foie gras cured in salt and pepper which is exquisite, balanced and subtle on the palate. Foie from another league. They obviously works with a top quality Foie des Landes and treated it wonderfully.
Guillermo Rodriguez
Chef of the Restaurant Accés
“Greco Foie gras, synonymous with excellence and commitment!!”.
Domenico Ungaro
Ex Chef of the Restaurant Mont Bar, 1 Michelin star
“Excellent fresh foie gras. It shows that the ducks are fed and raised outdoors. Very good flavor and texture. It arrives at the restaurant very fresh and well presented. The mi cuit terrines are also excellent with good flavor combinations and good texture. Excellent value for money!!”.
Quim Reig
Ex-Chef of the Restaurante Mirabé
“It is a 10 product, a top of foies, a great house with a great product”.
Marc Cuenca
Owner of the Restaurant Els Tres Porquets
“Very good, highly recommended”.
José Luís Díaz
Chef/Owner of the Restaurant Sense Pressa
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