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Whole Foie gras natural mi-cuit


5.00 out of 5 based on 2 customer ratings
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Whole Foie gras natural mi-cuitl with salt and pepper. Made with the best extra duck foie gras from Las Landas.

No additives or preservatives. Suitable for celiacs.

  • Portion of 450g approx.
  • Serves: 6-8.
  • Conservation: between 1º and 4º C.
SKU: MRTREST500 Categories: ,

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  • Whole Foie gras natural mi-cuit is a whole foie gras to which only salt and pepper have been added.
  • It is very easy to serve, cut with the help of a sharp knife and previously heated the slice in hot water the foie gras with the plastic wrap.
  • Add a few flakes of sea salt. Taste it with a warm toast of bread.

  • For our taste, the perfect pairing is a gewürztraminer, cava or champagne, muscat.

This foie gras is made from raw material acquired in the Landes and distinguished with the Label Rouge and IGP Landes.

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Greco Foie Gras