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25% discount on Foie gras mi-cuit with Malvasia from Sitges

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Foie gras mi-cuit with Malvasia from Sitges

22,25

5.00 out of 5 based on 2 customer ratings
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  • Extra Landes foie gras mi-cuit marinated with Malvasia Sitges wine, Armagnac, salt, sugar, black pepper, spices.
  • No additives or preservatives.
  • Suitable for celiacs.
  • Portion of 150g approx.
  • Persons: 2-3.
  • Conservation: between 1º and 4ºC
SKU: MRTMALV150 Categories: ,

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Foie gras mi-cuit with Malvasia from Sitges needs to be kept cold.

We recommend cutting it without removing the plastic wrap.

Add a few flakes of sea salt and enjoy it on a warm toast.

For our taste, the perfect pairing for Foie gras mi-cuit with Malvasia from Sitges is a Malvasia, muscat, Sauternes, Banyuls etc.

This foie gras is made from raw material acquired in Les Landes region and distinguished with the Label Rouge and IGP Landes.

https://es.wikipedia.org/wiki/Label_Rouge

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Greco Foie Gras