Foie gras mi-cuit with Malvasia from Sitges
33,40€
- Extra Landes foie gras mi-cuit marinated with Malvasia Sitges wine, Armagnac, salt, sugar, black pepper, spices.
- No additives or preservatives.
- Suitable for celiacs.
- 2 portions of 80g approx.
- Persons: 2-3.
- Conservation: between 1º and 4ºC
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Foie gras mi-cuit with Malvasia from Sitges needs to be kept cold.
We recommend cutting it without removing the plastic wrap.
Add a few flakes of sea salt and enjoy it on a warm toast.
For our taste, the perfect pairing for Foie gras mi-cuit with Malvasia from Sitges is a Malvasia, muscat, Sauternes, Banyuls etc.
This foie gras is made from raw material acquired in Les Landes region and distinguished with the Label Rouge and IGP Landes.
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