Sign up! 10% discount in your first purchase

Back to top
In stock

Truffled Foie gras mi-cuit with Armagnac


5.00 out of 5 based on 2 customer ratings
5.00 (0) Write review
  • Foie gras mi-cuit with truffle (7%) and Armagnac
  • No additives or preservatives.
  • Suitable for celiacs.
  • Portion of 150g approx.
  • Persons: 2-3.
  • Conservation: between 1º and 4º C.
SKU: MRTTRUF150 Categories: ,

In stock

The truffled Foie gras mi-cuit with Armagnac, (seasonal truffle (7%). Is surely the most appreciated foie gras among all foie gras.

We recommend cutting it without removing the plastic wrap with the help of a knife with a very sharp edge. Add a few flakes of sea salt and enjoy it on warm toast.

The foie gras mi-cuit with truffle and Armagnac is made with the best foie gras of Les Landes, Label Rouge e IGP Les Landes

The truffle: We preferably use Tuber Melanosporum from the area of Sarrión (Teruel) If the season cannot offer us Tuber Melanosporum we will use the one we have in season: Uncinatum or Aestivum.



There are no reviews yet.

Show reviews in all languages (2)

Be the first to review “Truffled Foie gras mi-cuit with Armagnac”

Your email address will not be published. Required fields are marked *

Greco Foie Gras