Sign up! in the Home Newsletter! 10% discount in your first purchase. You will receive your discount code by email.

25% discount on Foie gras mi-cuit with Malvasia from Sitges

Back to top
Out of stock

Foie gras micuit with piquillo pepper and smoked eel


5.00 out of 5 based on 1 customer rating
5.00 (0) Write review

Micuit Landes duck foie gras, Fishgourmet smoked eel, piquillo pepper, salt and Espelette pepper.

No additives or preservatives. Suitable for celiacs.

  • 120g
  • People:2-3
  • Conservatión: 1ºC and 4ºC
SKU: MAP120 Categories: ,

Out of stock

Out of Stock


  • The foie gras micuit with piquillo pepper and smoked eel needs to be stored between 1º and 4º
  • It is very easy to serve, open the jar and with the help of a thin knife separate the foie gras from the glass, pour it onto a plate and it will fall by itself, or eat it directly from the jar with the help of a spoon 
  • Take the jar out of the refrigerator and open it ½ hour before. Add a few flakes of sea salt. Enjoy it with a warm toast of bread.

  • For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.

This foie gras is made from raw material acquired in Les Landes and distinguished with the Label Rouge and the PGI Les Landes.

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Foie gras micuit with piquillo pepper and smoked eel”

Your email address will not be published. Required fields are marked *

Greco Foie Gras