Foie gras micuit with piquillo pepper and smoked eel
Foie gras, Foie gras mi-cuit27,90€
Micuit Landes duck foie gras, Fishgourmet smoked eel, piquillo pepper, salt and Espelette pepper.
No additives or preservatives. Suitable for celiacs.
- 120g
- People:2-3
- Conservatión: 1ºC and 4ºC
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24-48 hours
Shipment in refrigerated vehicle
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- Description
OUR RECOMMENDATIONS:
- The foie gras micuit with piquillo pepper and smoked eel needs to be stored between 1º and 4º
- It is very easy to serve, open the jar and with the help of a thin knife separate the foie gras from the glass, pour it onto a plate and it will fall by itself, or eat it directly from the jar with the help of a spoon
Take the jar out of the refrigerator and open it ½ hour before. Add a few flakes of sea salt. Enjoy it with a warm toast of bread.
- For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.
This foie gras is made from raw material acquired in Les Landes and distinguished with the Label Rouge and the PGI Les Landes.
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