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Foie gras micuit with piquillo pepper and smoked eel

26,00

5.00 out of 5 based on 1 customer rating
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Micuit Landes duck foie gras, Fishgourmet smoked eel, piquillo pepper, salt and Espelette pepper.

No additives or preservatives. Suitable for celiacs.

  • 120g
  • People:2-3
  • Conservatión: 1ºC and 4ºC
SKU: MAP120 Categories: ,

Out of stock

Out of Stock

OUR RECOMMENDATIONS:

  • The foie gras micuit with piquillo pepper and smoked eel needs to be stored between 1º and 4º
  • It is very easy to serve, open the jar and with the help of a thin knife separate the foie gras from the glass, pour it onto a plate and it will fall by itself, or eat it directly from the jar with the help of a spoon 
  • Take the jar out of the refrigerator and open it ½ hour before. Add a few flakes of sea salt. Enjoy it with a warm toast of bread.

  • For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.

This foie gras is made from raw material acquired in Les Landes and distinguished with the Label Rouge and the PGI Les Landes.

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Greco Foie Gras