The foie gras of the great chefs
Raw foie gras has the best possible guarantee seal: Maison Lafitte.
Ideal for any cooking or directly in the pan. It is unctuous, very clean on the palate and reduces very little while maintaining a firm texture.
Lafitte foies gras are the result of traditional production: the ducks are raised in the Landes in the open air for a minimum of 102 days and are fattened in parks with non-GMO whole grain corn.
All our products are made without any type of additive or preservative.
Prepared in small batches by hand in order to preserve all its taste values.
RAW FOIE GRAS
Raw Extra Foie gras
not deveined
Info
Extra fresh Foie gras from Les Landes not deveined. Specially selected for cooking on the grill or pan.
500 g Aprox.
Best before: 9/10 días on vaccum or 4/5 days on paper.
Recommendations
Scallop and cook in a pan over medium heat. Brown on all sides and finish in a grill or in the oven for 30” at 150º.
RAW FOIE GRAS
Raw extra Foie gras
deveined
Info
Extra fresh Foie gras from Les Landes deveined. Specially selected to cook.
500 g Aprox.
Best before: 9/10 días on vaccum or 4/5 days on paper.
Recommendations
Season with salt and pepper, macerate if desired and add the chosen ingredients. Wrap in several layers of plastic wrap or vacuum and cook it submerged in water between 60º and 70º for 40 minutes.
“El Greco foie gras is a great product… And the people behind this project make it even bigger. Close, rigorous, committed and always willing to do the best for their customers.”
Mateu Casañas, Oriol Castro and Eduard Xatruch
Chefs of the Restaurant Disfrutar , 2nd in The World’s 50 Best Restaurants, 2 Michelin stars.
“The world of Foie gras is a very complex world… We find in this product a quality that never falls short of our standards: color, flavor, firmness, smoothness, elegance… All synonymous with a very good diet and excellent treatment of the product, the fruit of a family that dedicates itself body and soul to a delicacy that has revolutionized cuisine and haute cuisine”.
Paolo Casagrande
Chef of the Restaurant Lasarte BCN, 3 Michelin Stars.
“In the world of Foie gras, Chefs are grateful to have guaranteed the regularity of the quality of the product”.
Carles Gaig
Chef/Owner of the Restaurant Gaig
“El Greco foie gras are a delight. A top product, my favorite is the Foie gras cured in salt and pepper which is exquisite, balanced and subtle on the palate. Foie from another league. They obviously works with a top quality Foie des Landes and treated it wonderfully.
Guillermo Rodriguez
Chef of the Restaurant Accés
“Greco Foie gras, synonymous with excellence and commitment!!”.
Domenico Ungaro
Ex Chef of the Restaurant Mont Bar, 1 Michelin star
“Excellent fresh foie gras. It shows that the ducks are fed and raised outdoors. Very good flavor and texture. It arrives at the restaurant very fresh and well presented. The mi cuit terrines are also excellent with good flavor combinations and good texture. Excellent value for money!!”.
Quim Reig
Ex-Chef of the Restaurante Mirabé
“It is a 10 product, a top of foies, a great house with a great product”.
Marc Cuenca
Owner of the Restaurant Els Tres Porquets
“Very good, highly recommended”.
José Luís Díaz
Chef/Owner of the Restaurant Sense Pressa
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Featured Products >
Foie gras cured in salt
The leading restaurant recipe
Own and exclusive creation of 100% Foie gras: clean in the mouth, unctuous and very delicate on the palate.
No additives or preservatives.
Foie gras mi-cuit
Creations present in the best stores
Creative gastronomic combinations with a
unbeatable raw material.
No additives or preservatives.
Plates ready to eat
Tasty recipes with a French tradition
Authentic traditional ready-to-eat recipes. Made from meats of French origin.
No additives or preservatives.
Duck Meat
Recognized quality.
Award-winning selection of different meats with the IGP Les Landes and Label Rouge quality seal.
No additives or preservatives.
Foie gras preserves
The best preserved tradition
Authentic and artisan process of preserves from the best Foie gras Extras. Long expiration.
No additives or preservatives.
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