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David de Jorge goes crazy for Foie gras mi-cuit with apple and Calvados

Santi Grimau 12 June 2020 0 comments

It is an honor that the well-known Robin Food is a faithful follower of the elaborations made with conscientiousness as our range of delicate products.

Do not miss his wonderful reflection and his tremendous desire to devour a jar of our Foie gras. Thank you very much and long live you phenomenon!

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Noticia Foie Gras mi-cuit David de Jorge

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