Foie gras mi-cuit with apples and Calvados
Mi-cuit Landes duck foie gras, caramelized apple, Calvados, salt and sugar.
No additives or preservatives. Suitable for celiacs.
- 120 g.
- 2 or 3 portions.
- Conservation: 4-6 months in the refrigerator.
- The foie gras mi-cuit with apple and Calvados needs to be stored between 1º and 4º
- It is served very easily, open the jar and with the help of a thin knife separate the foie gras from the glass, pour it onto a plate and it will fall on its own.
Take the jar out of the refrigerator and open it ½ hour before. Add a few flakes of sea salt. Enjoy it with a warm toast of bread.
- For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.
This foie gras is made from raw material acquired in Les Landes and distinguished with the Label Rouge and the PGI Les Landes.