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Foie gras mi-cuit with apples and Calvados


5.00 out of 5 based on 3 customer ratings
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Mi-cuit Landes duck foie gras, caramelized apple, Calvados, salt and sugar.

No additives or preservatives. Suitable for celiacs.

  • 120 g.
  • 2 or 3 portions.
  • Conservation: 4-6 months in the refrigerator.
SKU: MMC120 Categories: ,

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  • The foie gras mi-cuit with apple and Calvados needs to be stored between 1º and 4º
  • It is served very easily, open the jar and with the help of a thin knife separate the foie gras from the glass, pour it onto a plate and it will fall on its own.
  • Take the jar out of the refrigerator and open it ½ hour before. Add a few flakes of sea salt. Enjoy it with a warm toast of bread.

  • For our taste, the perfect pairing is a friendly wine such as a muscat, gewürztraminer, tokay, a cider or a sparkling wine.

This foie gras is made from raw material acquired in Les Landes and distinguished with the Label Rouge and the PGI Les Landes.

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Greco Foie Gras