Sign up! 10% discount in your first purchase

Back to top
In stock

Foie gras mi-cuit with Armagnac


5.00 out of 5 based on 2 customer ratings
5.00 (2) Write review
  • Extra Landes foie gras mi-cuit marinated with Bas Armagnac Dartigalongue 2005, salt, sugar and white pepper.
  • No additives or preservatives.
  • Suitable for celiacs.
  • Portion of 150g approx.
  • Persons: 2-3.
  • Conservation: between 1º and 4ºC
SKU: MRTARM150 Categories: ,

In stock

Foie gras mi-cuit with Armagnac needs to be kept cold.

We recommend cutting it without removing the plastic wrap.

Add a few flakes of sea salt and enjoy it on a warm toast.

For our taste, the perfect pairing for Foie gras mi-cuit with Armagnac is a cava or champagne, muscat, Pedro Ximénez or Oloroso sherry.

This foie gras is made from raw material acquired in Les Landes region and distinguished with the Label Rouge and IGP Landes.

There are no reviews yet.

Be the first to review “Foie gras mi-cuit with Armagnac”

Your email address will not be published. Required fields are marked *

Greco Foie Gras