Foie gras mi-cuit with Agen prunes
29,40€
- Extra Landes foie gras mi-cuit, Agen prunes, honey, salt.
- No additives or preservatives.
- Suitable for celiacs.
- Portion of 150g approx.
- Persons: 2-3.
- Conservation: between 1º and 4ºC
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Foie gras mi-cuit with Armagnac needs to be kept cold.
We recommend cutting it without removing the plastic wrap.
Add a few flakes of sea salt and enjoy it on a warm toast.
For our taste, the perfect pairing for Foie gras mi-cuit with Armagnac is a cava or champagne, muscat, Pedro Ximénez or Oloroso sherry.
This foie gras is made from raw material acquired in Les Landes region and distinguished with the Label Rouge and IGP Landes.
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