Whole Foie gras 100g

Having a preserved Foie Gras El Greco in your pantry is like having a good bottle of champagne, always ready for big occasions or impromptu gatherings.

OUR RECOMMENDATIONS:

• The whole foie gras 100g does not need to be chilled. Keep it in the pantry for up to 4 years.
• It is very easy to serve. Open the jar and with the help of a fine knife separate the foie gras from the glass. Pour it on a plate and it will fall on its own (you can also share it in the middle of the table with the help of a spoon). Divide this whole foie gras 100g in 4 and add a few flakes of sea salt, unlike the foie gras a la sal, this foie gras is enhanced with a little salt.
• We do not recommend combining it with any jam, reduction, gélé, etc. It is foie gras at its best and only requires good bread and good company.
• The perfect pairing for this whole foie gras 100g is a white wine, preferably an aged white wine or a good cava/champagne.

This foie gras is made from raw material acquired in the Landes and distinguished with the Label Rouge and IGP Landes.