Bloc of foie gras 100g

Having a preserved Foie Gras El Greco in your pantry is like having a good bottle of champagne, always ready for big occasions or impromptu meetings.

OUR RECOMMENDATIONS:

• The bloc of foie gras does not need to be chilled and can be kept in the pantry for up to 4 years.
• It is very easy to serve, open the tin on both sides and push gently on a plate and it will fall out easily.
• Add a few flakes of sea salt, unlike salted foie gras, this foie gras is enhanced with a little salt.
• We recommend combining it with confit or reduction or gélé, etc. It is very unctuous and only requires good bread and good company.
• The perfect pairing is a good cava or champagne or a light and aromatic white wine.
• It is important to keep it in the fridge for about 3 hours before eating.
• This foie gras is made from a raw material acquired in Les Landes and distinguished with the Label Rouge and IGP Landes.