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Saint Peter fish basque style

Marc 16 August 2020 0 comments

Delicious and easy to prepare recipe, with which you will be able to enjoy one of El Greco’s most famous dishes.

Ingredients

2 persons

  • Half a Saint Peter fish boneless (250g)
  • 4 sliced garlic cloves
  • 2 potatoes
  • Extra virgin olive oil
  • White wine vinegar
  • Espelette bell pepper.
  • 1 chili pepper
  • Black pepper
  • Salt
RECIPE VIDEO

In the following video, we detail step by step how to prepare a Saint Peter fish basque style.

Recipe that we used to make in the past at El Greco restaurant in Sitges.

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