Delicious and easy to prepare recipe, with which you will be able to enjoy one of El Greco’s most famous dishes.
- Half a Saint Peter fish boneless (250g)
- 4 sliced garlic cloves
- 2 potatoes
- Extra virgin olive oil
- White wine vinegar
- Espelette bell pepper.
- 1 chili pepper
- Black pepper
In the following video, we detail step by step how to prepare a Saint Peter fish basque style.
Recipe that we used to make in the past at El Greco restaurant in Sitges.