Terrine Landaise-20% Foie Gras
11,40€
Terrine Landaise of pork and duck pâté with a heart of bloc (20%) of foie gras.
No additives or preservatives.
- Portion of 180g.
- Best before: 4 years.
- Ambient away from heat
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This recipe for Terrine Landaise (20% Block de Foie Gras) is a best-seller: an authentic pork and duck pâté with a heart of duck foie gras block. A delight.
Place in the refrigerator at least 6 hours before tasting and slice at the last moment.
To enjoy fresh on a good artisan bread.
No additives or preservatives.
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