Cured Duck Magret Terrine (20% Block of Foie Gras)
Pates and Galantines11,70€
Preserved foie gras terrine (block 20%) combined with cured duck breast and pork meat.
Without additives or preservatives.
180g.
Best before: 4 years.
Ambient away from heat
In stock
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24-48 hours
Shipment in refrigerated vehicle
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- Description
Discover this specialty of preserved foie gras for 4 or 5 persons. Cured Duck Magret Terrine (20% Block de Foie Gras), a delicate combination of cured magret and pork meat surrounding a duck foie gras medallion.
Place in the refrigerator at least 6 hours before tasting and slice at the last moment..
To enjoy fresh on a good artisan bread.
No additives or preservatives.
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