Cured Duck Magret Terrine (20% Block of Foie Gras)
Preserved foie gras terrine (block 20%) combined with cured duck breast and pork meat.
Without additives or preservatives.
Best before: 4 years.
Ambient away from heat
Discover this specialty of preserved foie gras for 4 or 5 persons. Cured Duck Magret Terrine (20% Block de Foie Gras), a delicate combination of cured magret and pork meat surrounding a duck foie gras medallion.
Place in the refrigerator at least 6 hours before tasting and slice at the last moment..
To enjoy fresh on a good artisan bread.
No additives or preservatives.