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Cured Duck Magret Terrine (20% Block of Foie Gras)


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Preserved foie gras terrine (block 20%) combined with cured duck breast and pork meat.

Without additives or preservatives.

Best before: 4 years.
Ambient away from heat

SKU: TERMAG180 Category:

In stock

Discover this specialty of preserved foie gras for 4 or 5 persons. Cured Duck Magret Terrine (20% Block de Foie Gras), a delicate combination of cured magret and pork meat surrounding a duck foie gras medallion.

Place in the refrigerator at least 6 hours before tasting and slice at the last moment..

To enjoy fresh on a good artisan bread.

No additives or preservatives.

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Greco Foie Gras