Pedro Ximenez Reduction sauce for foie gras

Pedro Ximenez Reduction sauce for foie gras

Pedro Ximénez reduction, handmade in our workshop from Pedro Ximénez Alvear 1927, we only add sugar and reduce it over low heat until it reaches its perfect caramelized point and an exquisite texture, aroma and flavor.

It is especially recommended for foie gras cured in salt and preserve foie gras. With the help of a spoon, drizzle a little of the PX reduction over the foie gras.

Keep the bottle of PX reduction at room temperature.

Pedro Ximénez reduction sauce for meats

It is also very common to use the reduction to season dishes such as sirloin steak with Pedro Ximénez sauce or other meats such as Magret or duck legs that you can find in the duck meat section.

Buy Pedro Ximénez reduction

You can buy the bottle of PX reduction in our online store or buy it in our workshop located in Sant Pere de Ribes.