Grape Sauce
4,40€
The sauce with grapes is ideal to sublimate the escalopes of foie gras poëlé.
No additives or preservatives.
- 200g.
- Best before: 4 years
- Ambient
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- Description
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The sauce with grapes is ideal to sublimate the escalopes of foie gras poëlé.
No industrial sauce bases are used.
No additives or preservatives.
Sauce base (water, poultry, vegetables, sugar), grapes 15%, Port, onion, butter, carrot. Corn modified starch, Armagnac, wheat flour, sugar, salt, pepper, spices.
Nutritional value per 100 g: Energy: 278 kJ / 68 kcal – Fats: 2.2 g of which saturated acids 1.4 g – Carbohydrates: 11 g of which sugars 8.2 g – Proteins: 0.8 g – Salt: 0.18 g
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