Book by Santi Grimau – AL OTRO LADO DE LA MESA

On the Other Side of the Table

Santi Grimau—restaurateur, entrepreneur, and privileged observer of the culinary evolution in Spain—offers us an intimate and honest portrait of the hospitality world from within.

With warm and evocative prose, he invites us on a journey through the behind-the-scenes of the restaurant trade, where cooking, family, and life intertwine like inseparable ingredients.

Through real anecdotes, well-known figures, and everyday scenes in the dining room and kitchen, Grimau opens the doors to a profession lived with passion, respect, and a sense of humor.

A close and sincere look at the world of hospitality, told by someone who has experienced it “on the other side of the table.”

He invites us to sit with him and reminds us that the true craft of a restaurateur—like life—is best enjoyed when shared.