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Cured duck magret


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* Cured duck magret from Maison Lafitte. Gold medal at the Salon de l’Agriculture in Paris. No additives or preservatives.

  • 320g aprox.
  • People: 4/6.
  • Conservation: 4 meses in fridge.
SKU: 104304 Category:

Only 2 left in stock

What is cured duck magret?

Cured duck magret is cured duck breast.

The secret to obtaining this flavor and texture is in our recipe: after coating them in crushed black peppercorns, these duck breasts of our traditional preparation are dried for a long time until they obtain the optimal texture and flavor.

Made without additives or preservatives.

Tips for tasting: To appreciate all the flavor, take the cured duck breast out of the refrigerator 5 minutes before eating it. Cut it with the help of a good knife into cuts of approximately 2 millimeters without trimming the fat. The combination of fat and lean is the best way to taste and appreciate its full essence.

It looks great in a salad. Combined with, for example: cherry tomatoes – lightly pan-fried with olive oil and tarragon, grilled green asparagus, toasted pine nuts, pan-fried confit sweetbreads, preserved foie gras, mesclun salads, fresh figs and all the set dressed with a red fruit vinaigrette. Another good idea is in skewer form as a cocktail appetizer. Enjoy

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