Salmon with nori seaweed 400g
- Center of smoked salmon loin without skin, covered with nori seaweed.
- Without additives or preservatives.
- Best before: 25 days packed.
- Conservation: between 1º and 3ºC
- Ingredients: Salmon (Salmo salar), nori seaweed, salt, sugar, natural smoke
We do not elaborate the smoked salmon but we do choose the best to offer it to you. We are not interested in the brand, but in the quality of the product.
Products with GRECO SEAL – Guaranteed Quality.
Smoked salmon loin coated with nori seaweed.
For this product, the parts of the upper part of the loin or the belly of the salmon are selected, and it is prepared in its natural state or with all kinds of marinades.
The entire production process is carried out in a traditional way. In the cutting phase, the bones are removed by hand, one by one.