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Only 2 left in stock

Carpier Salmon Tartare 140g en


Carpier Salmon Tartare 140g

Farmed salmon over 12kg. Salmo salar

Conservation: between 1º and 3ºC

Best before:  25 days packed

Ingredients: Norwegian salmon, gherkin, caper (contains SULPHITES), Dijon MUSTARD, Perrins sauce, Tabasco, black pepper, salt, sugar and olive oil.

SKU: STNC205 Categories: ,

Only 2 left in stock

We do not elaborate the smoked salmon but we do choose the best to offer it to you. We are not interested in the brand, but in the quality of the product.

Products with GRECO SEAL – Guaranteed Quality.


Carpier Salmon Tartare


The entire preparation process is carried out in an artisanal manner. In the cutting phase, the bones are removed by hand, one by one.

For this product, the parts of the upper part of the loin or the belly of the salmon are selected, and it is prepared in its natural state or with all kinds of marinades.

All the ingredients are selected to combine it with fried egg or egg yolk and thus taste an exquisite combination.


Accompany the Salmon Tartar with a delicious mousseline.

Preparation: Add in a bowl an egg yolk, a few drops of lemon, 4 drops of Perrins, 3 drops of Tabasco, a teaspoon of Ketchup and stir while adding olive oil.

You will get a delicious mousseline that you can add to the tartar. Once everything is well stirred, you can add an oyster with its water and a few drops of dry sherry wine.

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